🖐 Ghim của Lucky trên nstt | Viện bảo tàng, Ngôi sao, Sao

The tea leaves used are high-grade gyokuro sencha, which unlike regular sencha, is grown under shades to bring a sweet flavor to the tea. Japanese seiza While the tea ceremony is performed according to the rules, with detail to even small movements, the atmosphere is usually casual, and one is allowed to change into a comfortable sitting position, if the Japanese seiza sitting proves to be difficult. The tea ceremony is performed in one of the oldest houses of the old merchant district, by the owner. There is also Japanese small cakes and sweets served just before the tea, to emphasise the taste of the sencha. If we are lucky, he might even show us the old register of the people, who have forgotten to pay for goods, more than a years ago. In matcha, the leaf is powdered and mixed with the water, thus one consumes the leaf too. Reservation is needed for this Sencha tea-ceremony experience, which can be done through the Tourism Association of Tsuwano.{/INSERTKEYS}{/PARAGRAPH} {PARAGRAPH}{INSERTKEYS}センター日記 Sencha-tea ceremony｜煎茶 sencha In Tsuwano, there is a chance to experience Sencha tea ceremony. During the tea ceremony, the names and story of the tools are also introduced to us, to better understand the reason behind the small movements. The building is designate as an Important Cultural Property by the Japanese Government, and the garden also is registed as an important cultural property by the local authorities. In sencha however, the tea leaves are infused in hot water, and served in small but strong portions. The owner is happy to introduce the history of the house, which was prospering candle and fragrance store, as well as the history of the town.